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Chocolate - Cacao Barry

CACAO BARRY is renowned for its vision of the chocolate-maker’s craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favourite among the leading chocolate professionals.

BARRY - BLANC SATIN - 29.2% Cocoa, 19.8% Milk 4/11lb box
(BC:CHW-Q29SATI-US-U77)

Silky milk taste laced with a sweet natural vanilla.
Applications: Special recipe for fine moldings, coatings, pastry ganaches, mousses, pralines, interior ganaches, sauces, decorations.
Pistoles box. 4/11lb (5kg) - 44lb/cs.
(Available by the box)

Count per case : 4

BARRY - EXTRA BRUTE - Intense, red cocoa powder 6/2.2lb bag
(BC:DCP-22SP-760)

Luminous and intense red, very flavorful. For covering truffles or a copper-colored powdering.

Count per case : 6

BARRY - EXTRA-BITTER GUAYAQUIL- 64% Cocoa 4/11lb bag
(BC:CHD-P64EXBG-US-U77)

Intense bitterness for a strong and lingering couverture.
Applications: Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines, interior ganaches, biscuits, sauces, decorations.
Pistoles box. 4/11lb (5kg) - 44lb/cs.
(Available by the box)

Count per case : 4

BARRY - LACTƒE - 35.3% Cocoa 4/11lb
(BC:CHM-P35LBEQ-US-U77)

Light colored milk chocolate for a fine biscuit flavored taste.
Applications: Special recipe for fine molding, coatings, pastry ganache, mousse, pralines interior ganache, sauce, decoration.
4/11lb (5kg) - 44lb/cs.
(Available by the box)

Count per case : 4

Callebaut Ruby couverture - 47.3% Cocoa 4/5.5lb
(BC:CHR-R36RB12-US-U75)

This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.

Intense fruitiness, fresh, sour notes
5.5 lb bag – 4 per case

Perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more.

Count per case : 4

CRISPEARLS W - Dark biscuits coated with white chocolate 4/1.8lb bag
(BC:CEW-CC-30CRISP-809)

The crunchy touch that has the taste, the texture and the looks.
Dark biscuits coated with white chocolate.
Bag 4/1.8lb (800g)
(Available by the bag)

Count per case : 4

PATE A GLACER BRUNE - Dark Compound Coating 4/11lb
(BC:M-9VSBR-656)

Easy-to-use paste do not require tempering. Perfect density and shine for covering
your applications and dipping fresh fruits.

Applications: Ideal product for cake glazing, petits fours, biscuits, decorations.

Count per case : 4

PATE A GLACER IVOIRE - White compound coating 4/11lb
(BC:M-9DBV-656)

Easy-to-use paste do not require tempering. Perfect density and shine for covering your applications and dipping fresh fruits.

Applications: Ideal product for cake glazing, petits fours, biscuits, decorations.

Count per case : 4