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Danishes

LeCoq Cuisine line of Ready-to-Bake line of Croissants and Danishes are made with 100% butter (0g of Trans fat).

Apple & Pear Danish 1.3oz 1/280
(LQ:RAPDS-280)

Freezer to oven.
Set oven at 325 if frozen.
For best result, let thaw 30 minutes then bake for 15-20 at 365.

Count per case : 280

Assortment Mini Classics (croissant, chocolate croissant, raisin swirl) 1/120
(DF:S2454)

Assortment Mini Classics 0.95oz.
(croissant, chocolate croissant, raisin swirl) 1/120

Ready to bake
Pure butter (no margarine)

Bake 13-16 min @ 340F

($0.41/each)

Count per case : 120

Blueberry Danish 1.0oz 1/240
(LQ:RBLDS-240)

Freezer to oven.
Set oven at 325 if frozen.
For best result, let thaw 30 minutes then bake for 15-20 at 365.

Count per case : 240

Cheese Danish 1.0oz 1/270
(LQ:RCHEDS-270)

Freezer to oven.
Set oven at 325 if frozen.
For best result, let thaw 30 minutes then bake for 15-20 at 365.

Count per case : 270

Cheese Danish Large (2.7oz) 1/98
(LQ:RCHEDL-98)

A cream cheese filling with a hint of lemon flavor.
Also available in 1oz mini size

Count per case : 98

Chocolate Chips Croissant Twist - Large
(LQ:RTCHOL-96)

Vanilla pastry cream and chocolate chips meet for a twist!

Freezer to oven.
Set oven at 325 if frozen.
For best result, let thaw 30 minutes then bake for 15-20 at 365.

Count per case : 96

Chocolate Croissant Small (1.10oz) 1/240
(LQ:RCHOCS-240)

Freezer to oven.
Set oven at 325 if frozen.
For best result, let thaw 30 minutes then bake for 15-20 at 365.

Count per case : 240

Danish Mini Variety Pack 1/216
(LQ:RDVS-216)

Danish Variety Pack
A variety of our cheese, raspberry, apple and chocolate danish.
54 unit of each.
Freezer to oven. Set oven at 325 if frozen. For best result, let thaw 30 minutes then bake for 15-20 at 365.

Count per case : 216

Large Chocolate Twist 1/60
(DF:S1973)

Large Chocolate Twist with chocolate bits and vanilla cream.

3.88oz.

Freezer to oven
Bake 18-20 min. @ 350F

Count per case : 60

Raspberry Bear Paw 1.35oz 1/210
(LQ:RBPDS-210)

Freezer to oven.
Set oven at 325 if frozen.
For best result, let thaw 30 minutes then bake for 15-20 at 365.

Count per case : 210

Spinach & Ricotta Croissant Large (3.0oz) 1/45
(LQ:RSPRCL-45)

Spinach makes it fresh, ricotta makes it gourmand. In a word a perfect vegie, sophisticated and healthy snack.

Count per case : 45