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Croissants

Croissants and danishes made with the highest content of butter (28%). LeCoq Cuisine.

Chocolate Croissant Large (2.88oz) 1/105
(LQ:RCHOCL-105)

Freezer to oven.
Set oven at 325 if frozen.
For best result, let thaw 30 minutes then bake for 15-20 at 365.

Count per case : 105

Chocolate Croissant Small (1.10oz) 1/240
(LQ:RCHOCS-240)

Freezer to oven.
Set oven at 325 if frozen.
For best result, let thaw 30 minutes then bake for 15-20 at 365.

Count per case : 240

Croissant Medium (2.2oz) 1/80
(LQ:RCRM-80)

Perfect size for lunch sandwiches.

Freezer to oven. Set oven at 325 if frozen.
For best result, let thaw 30 minutes then bake for 15-20 at 365.

Count per case : 80

On sale

Croissant Mini (0.80oz) 1/240
(LQ:RCRH-240)

Ideal for buffet or coffee break

Freezer to oven. Set oven at 325 if frozen.
For best result, let thaw 30 minutes then bake for 15-20 at 365.

Count per case : 240

Croissant Reetangles 147/cs 1.3oz.
(LQ:RCRREM-147)

Croissant Reetangles 147/cs 1.3oz.
Great for sandwiches

Count per case : 147

On sale

Croissant Squares 84/cs 2.2oz.
(Lq:RCRSQ3.5-84)

Croissant Squares 84/cs 2.2oz.
Great for sandwiches

Count per case : 84

On sale

Croissants Small (1.6oz) 1/105
(LQ:RCRS-105)

Perfect for buffets or room service.

Freezer to oven. Set oven at 325 if frozen.
For best result, let thaw 30 minutes then bake for 15-20 at 365.

Count per case : 105

Multi-Grain Croissant 72/cs 2.2oz.
(LQ:RM GCRS-72)

Multi-Grain Croissant 72/cs 2.2oz.

Perfect for savory sandwiches

Count per case : 72

On sale