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Cakes - Round

French Traditional 9" uncut cakes. Perfect on a dessert buffet.

Bindi - Chocolate Fondant Cake - (cut 16)
(Bindi:0040P)

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir and rimmed with chocolate flakes

Suggestion: serve at room temperature

Count per case : 1

Bindi - Chocolate Ganache Cheesecake (cut 16)
(Bindi:0043P)

New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.

Thawing time: 18 hours in the refrigerator

Count per case : 1

Bindi - Lemon Blueberry Crumb Cheesecake - (cut 16)
(Bindi:8535)

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.

Wt. 4.56lb

Thawing time: 18 hours in the refrigerator

Count per case : 1

Bindi - Mixed Berry Cake (Cut 12)
(Bindi:3663)

Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries.

Count per case : 1