• Home
  • Hors d'Oeuvres
  • Filo

Filo product must be cooked in a hot oven. Preferably above 400 F. Otherwise the inside may boil before the filo crisp up.

Asparagus Roll Up w/ Bleu & Asiago Cheeses 1/100*

Carefully selected asparagus tips combined with a seasoned blend of sharp asiago cheese and a hint of bleu cheese, delicately wrapped in a flaky filo pastry.
Hot oven. 400 F minimum

Count per case : 100

Pear & Almond Brie (Filo log shape) 1/100*

Light, flaky filo pastry filled with creamy brie, pear puree and almonds. Cook in a hot oven, 400F.

Count per case : 100

Ratatouille & Goat Cheese (Filo Triangle) 1/100

Zucchini, eggplant, green peppers, tomatoes, garlic, onion, spices, goat cheese wrapped in a triangular filo. Cook in hot oven 400F.

Count per case : 100

Spanakopita - Spinach & Feta (Filo Triangle) 1/100

A traditional Greek blend of spinach and feta cheese in a triangle shaped filo dough.

Count per case : 100