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Puffs

Cook in a Hot Oven. Do not thaw. Freezer to Oven only.

Andouille & Cheese Puff 1/100
(GK:S2006)

Cajun spiced andouille sausage, zesty Pepper Jack cheese, topped with jalapenos, loaded into our flaky puff pastry.

Count per case : 100

Beef Wellington 1/100*
(GK:B2018)

A savory piece of beef tenderloin accented with mushroom duxelle which is encased in a French style puff pastry.

Count per case : 100

Chicken Cordon Bleu 1/100
(GK:H1006)

Lightly breaded chicken tender rolled around the traditional cordon bleu recipe of Swiss cheese and ham.

Count per case : 100

Chicken Wellington 1/100
(GK:C2050)

Tender chunks of marinated chicken with traditional mushroom duxelle in our buttery puff pastry.

Count per case : 100

Coney Island Franks 1/100
(GK:F1008)

An all beef frank stuffed with sauerkraut and mustard and wrapped in a crescent roll pastry. (pork free)

Count per case : 100

Mini Pig In A Blanket 1/100
(GK:F1006)

A juicy all beef frank wrapped in a flaky puff pastry. A traditional favorite (pork free)

Count per case : 100

Mini Reuben Puff 1/100
(GK:B2026)

A unique rye puff pastry stuffed with corned beef, sauerkraut and Swiss cheese and complimented with thousand island dressing.

Count per case : 100

Sweet Potato - Puff 1/100
(GK:V2020)

Our buttery puff pastry filled with whipped sweet potato. A simple, but wonderful combination. Great vegetarian option.

Count per case : 100

Vegetable Wellington - Entree Size 12/5oz
(GK:V2036)

A rich mix of hummus, Portobello mushrooms, onion confit, spinach and roasted peppers is delicately layered, then wrapped in delicate puff pastry for a flavor so good even you won't miss the meat. A unique twist of the classic version, it makes a great vegetarian entrée or upscale side dish.

Count per case : 12