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Spring Roll & Asian

Spring Roll and Dumplings. Perfect for the bar or as appetizers.

Chicken Sui Mei 1/150
(GK:CO261143)

Traditional steamed dim sums, chicken and water chestnuts coated with a layer of thin and translucent skin.

Count per case : 150

Duck Spring Rolls 1oz 1/100
(GK:D2014)

A traditional spring roll wrapper stuffed with duck, scallions, garlic and hoisin sauce .

Count per case : 100

Lobster & Shrimp Spring Rolls 1/100**
(GK:L1012)

Our spring roll wrapper stuffed with lobster, shrimp, boursin cheese and spices.

Count per case : 100

Mini BBQ Pork Buns (Char Siu Bao) 1/240
(GK:CO232105)

The dough is soft, fluffy, slightly stretchy, not too sweet, not crumbly, just perfect.

Count per case : 240

Potsticker Edamame (Dumplings) 1/150
(GK:CO261587)

Perfectly balanced, this light, yet creamy Edamame dumpling

Count per case : 150

Potstickers Chicken & Lemongrass (Dumplings) 1/150
(GK:CO261242)

The combination of ground chicken with the citrus overtones of lemongrass and other Asian flavors make for an great mix. Fry or steam

Count per case : 150

Shrimp Maui Spring Rolls 1/100**
(GK:S5036)

Whole shrimp spiced with hot chilies, curry and cilantro and wrapped in a spring roll.

Count per case : 100

Thai Curry Samosa 1/150
(GK:CO702400)

This traditional samosa blends the flavors of Thailand & India: Crispy triangles filled with fresh peas, carrots and corn and then seasoned with lemongrass ginger and curry.

1/150

Count per case : 150

Vegetable Spring Rolls (1 oz.) 1/100
(GK:I1112)

Green cabbage, onion, carrots, mushrooms, red peppers, water chestnuts, cilantro glass noodles, soy and sesame garlic sauce make a tasty traditional spring roll.

Count per case : 100

Vegetable Sui Mei 1/150
(GK:CO701052)

Traditional steamed dim sums: Vegetables and Asian spices coated with a layer of thin and translucent skin.

Count per case : 150