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The Vegetarian

Vegetarian Hors d'Oeuvres of all shapes

***Grilled Cheese Sandwich with Brie Apples and Honey Mustard 1/100
(GK:C1136)

Grilled Cheese Sandwich with Brie, Granny Smith Apples and Honey Mustard

Count per case : 100

Clearance

Asparagus Roll Up w/ Bleu & Asiago Cheeses 1/100*
(GK:V2002)

Carefully selected asparagus tips combined with a seasoned blend of sharp asiago cheese and a hint of bleu cheese, delicately wrapped in a flaky filo pastry.
Hot oven. 400 F minimum

Count per case : 100

Empanadas Vegetable & Cheese 1/100
(GK:I1070)

Great vegetable option.
Can be fried or baked.
Also look at our Dumplings and Vegetable Spring rolls.

Count per case : 100

Goat Cheese & Roasted Red Pepper - Quiche 1/100
(GK:Q1016)

Fire roasted red peppers blended with fresh goat cheese, layered into a handmade pastry cup.

Count per case : 100

Mascarpone, Bleu Cheese, & Carmelized Onions Tart 1/100
(GK:Q1062)

Our savory handmade cup filled with a unique blend of mascarpone cheese, bleu cheese and finished with red onion.

Count per case : 100

Mini Vegetable Lasagna 1/100
(GK:V2286)

Strips of hearty Durum wheat lasagna wrapped around layers of creamy ricotta cheese, sautéed spinach and garlic, and our house made marinara sauce; presented on a bamboo paddle skewer.

Count per case : 100

Parmesan Breaded Quartered Artichoke w/ Boursin 1/100
(GK:C1002)

Quartered artichoke hearts filled with boursin cheese and rolled in bread crumbs and parmesan cheese.

Count per case : 100

Pear & Almond Brie (Filo log shape) 1/100*
(GK:C1028)

Light, flaky filo pastry filled with creamy brie, pear puree and almonds. Cook in a hot oven, 400F.

Count per case : 100

Potsticker Edamame (Dumplings) 1/150
(GK:CO261587)

Perfectly balanced, this light, yet creamy Edamame dumpling

Count per case : 150

Quinoa and Zucchini Fritter 1/100
(GK:V2284)

Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill - Gluten Friendly

Count per case : 100

Ratatouille & Goat Cheese (Filo Triangle) 1/100
(GK:C1020)

Zucchini, eggplant, green peppers, tomatoes, garlic, onion, spices, goat cheese wrapped in a triangular filo. Cook in hot oven 400F.

Count per case : 100

Roasted Root Vegetables - 1/80
(GK:K1116)

Hand cut baby carrots, parsnip, beet, and sweet potato are lightly brushed with olive oil, then dusted with sea salt and fresh herbs, and presented on a bamboo skewer.

Count per case : 80

Roasted Tomato Eggplant Tart 1/88*
(GK:V2200)

A savory handmade cup filled with a unique blend of roasted tomato and eggplant.

Count per case : 100

Spanakopita - Spinach & Feta (Filo Triangle) 1/100
(GK:C1022)

A traditional Greek blend of spinach and feta cheese in a triangle shaped filo dough.

Count per case : 100

Spinach & Swiss Quiche 1/100
(GK:Q1056)

Crisp baby spinach blended with imported Swiss cheese, layered into our handmade pastry cup.

1/100

Count per case : 100

Stuffed Mushrooms - Florentine - Spinach & Cheese 1/100
(GK:M1016)

Mushroom cap stuffed with a delicious blend of spinach and seven cheeses.

Count per case : 100

Sweet Potato - Puff 1/100
(GK:V2020)

Our buttery puff pastry filled with whipped sweet potato. A simple, but wonderful combination. Great vegetarian option.

Count per case : 100

Thai Curry Samosa 1/150
(GK:CO702400)

This traditional samosa blends the flavors of Thailand & India: Crispy triangles filled with fresh peas, carrots and corn and then seasoned with lemongrass ginger and curry.

1/150

Count per case : 150

Tuscan Tri-Colored w/ Goat Cheese, Sundried Tomatoes, & Pesto 1/100*
(GK:Q1060)

An eye appealer. White goat cheese quiche garnished with a strip of roasted red pepper and a dash of pesto.

Count per case : 100

Vegetable Wellington - Entree Size 12/5oz
(GK:V2036)

A rich mix of hummus, Portobello mushrooms, onion confit, spinach and roasted peppers is delicately layered, then wrapped in delicate puff pastry for a flavor so good even you won't miss the meat. A unique twist of the classic version, it makes a great vegetarian entrée or upscale side dish.

Count per case : 12

Wild Mushroom and Cheeses Tart 1/100*
(GK:M1026)

A savory mix of imported and domestic mushrooms blended with seasonings, a touch of cheese, and a hint of brandy presented nicely in our handmade savory cup.

Count per case : 100