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Beef, Pork or Duck Hors d'Oeuvres

***Arepas 1/100

Smoked Spanish-style pork chorizo with 60-day aged Queso Manchego encased in a Venezuelan-style ground corn flour bun.

Count per case : 100


***Cheese steak sandwich on Hoagie Roll 1/80

Tender slices of steak paired with sauteed onions and chopped red and green bell peppers, and topped with melted cheddar cheese, presented on a petite roll.

Count per case : 80


BBQ Pork Biscuit 1/100

Pulled pork drenched in our tangy barbeque sauce stuffed into our handmade biscuit dough, for a true down home flavor

Count per case : 100

Beef Bourguignon Puff 1/100

This traditional classic: tender pieces of beef marinated in our bourguignonne wine sauce and layered into our delicate puff pastry.

Count per case : 100

Beef Tenderloin with Gorgonzola Wrapped in Bacon 1/100

A batonnet of center-cut tenderloin married with Italian blue-veined gorgonzola and wrapped in apple & hickory noted smoked bacon.

Count per case : 100

Beef Teriyaki Satay 1/100*

Tender beef marinated in teriyaki sauce and skewered with a bamboo pick.

Count per case : 100

Beef Wellington 1/100*

A savory piece of beef tenderloin accented with mushroom duxelle which is encased in a French style puff pastry.

Count per case : 100

Carolina Pulled Pork and Corn Bread 1/88

Tender pulled pork drenched in our tangy BBQ sauce layered onto a rich corn muffin batter, for a distinctive open face presentation.
Same filling as BBQ Pork Biscuits

Count per case : 88

Coney Island Franks 1/100

An all beef frank stuffed with sauerkraut and mustard and wrapped in a crescent roll pastry. (pork free)

Count per case : 100

Duck Spring Rolls 1oz 1/100

A traditional spring roll wrapper stuffed with duck, scallions, garlic and hoisin sauce .

Count per case : 100

Empanada Chorizo 1/100

Empanada Chorizo 1/100

Mexican-style chorizo mixed with black beans, onions, and pepper jack cheese packed into our empanada dough.

Count per case : 100

Empanadas Spicy Beef w/ Vegetables & Spices

Seasoned beef, tomatoes, black beans and onions packed into our empanada dough.

Count per case : 100

Lamb Gyro w/ Tzatziki Sauce 1/72

Petite pita bread stuffed with lightly marinated roasted lamb and swathed in a refreshing cucumber and yogurt-based Tzatziki sauce.

Count per case : 72

Mini BBQ Pork Buns (Char Siu Bao) 1/240

The dough is soft, fluffy, slightly stretchy, not too sweet, not crumbly, just perfect.

Count per case : 240

Mini Cuban Sandwiches w/ Pork, Ham, Swiss, & Pickles 1/80

Shredded roast pork and smoked ham, Swiss cheese, with pickles on petite bread for a traditional Cuban sandwich.

Count per case : 80

Mini Kobe Beef Cheeseburgers 1/72*

Miniature Kobe Beef Cheeseburgers on our Hand Made Brioche Bun, Topped with American Cheese and Caramelized Onions.

Preheat oven 400*, defrost thoroughly before baking. Bake 3-5 minutes just until patties are cooked through and cheese is melted. Also try steaming!

Count per case : 72

Mini Pig In A Blanket 1/100

A juicy all beef frank wrapped in a flaky puff pastry. A traditional favorite (pork free)

Count per case : 100

Mini Reuben Puff 1/100

A unique rye puff pastry stuffed with corned beef, sauerkraut and Swiss cheese and complimented with thousand island dressing.

Count per case : 100

Short Rib and Fontina Mini Panini 1/100**

House braised short rib and cave aged Fontina cheese layered between crisped Pullman-style brioche.

Count per case : 100

Stuffed Mushroom - Italian Sausage & Herbs 1/100

Mushroom cap stuffed with sweet Italian sausage and a blend of fresh herbs.


Count per case : 100