Moist chocolate cake with a heart of creamy salted caramel.

Microwave:Remove aluminum cup, 35-45 seconds on high.
Thaw: 8h in cooler
Keep: 4 days in the fridge

Count per case : 12

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Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Ready to serve

Count per case : 20

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A creamy custard presented in a traditional ceramic ramekin (Easy caramelization)

Suggestion: sprinkle enclosed packet of sugar and wait a few moments for it to caramelize.
For a crunchier texture, sprinkle sugar and heat with a blow torch.

Count per case : 8

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Cream puffs filled with vanilla cream and topped with chocolate cream.

Thaw: 7h in cooler
Keep: 2 days in the refrigerator

Count per case : 12

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Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

Thaw: 7h in cooler.
Keep: 2 days in the refrigerator

Count per case : 12

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Rich dark chocolate - Authentic Lava
Thaw out prior to use.
Oven 4 to 5 minutes 375° to 400° or microwave 18 to 25 seconds.

(32 pieces per case) Serve warm to hot.

Count per case : 32

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