Full size finished individuals. Perfect for plated or Banquet.
***Bindi - Profiteroles in Plastic Cup 1/12 (3.2oz)
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Count per case:12
Bindi - Chocolate Salted Caramel Souffle 1/12
Bindi - Chocolate Vanilla Bomba 1/20
Count per case:20
Bindi - Creme Brulee Ð in ramekin 1/8
Count per case:8
Bindi - Tiramisu in Plastic Cup 1/12 (3.5oz)
Lava Cake 4oz 1/32
Count per case:32
Vegan Chocolate & Caramel square 1/12
Vegan Croissant 2.82oz 1/56
Count per case:56
Vegan Mango & Lime square 1/12
Vegan Tiramisu square 1/12
Vegan Very Berry square 1/12
(Bindi:2597)
Cream puffs filled with vanilla cream and topped with chocolate cream.Thaw: 7h in coolerKeep: 2 days in the refrigerator
Count per case : 12
(Bindi:2378)
Moist chocolate cake with a heart of creamy salted caramel.Microwave:Remove aluminum cup, 35-45 seconds on high. Thaw: 8h in coolerKeep: 4 days in the fridge
(Bindi:5010)
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.Ready to serve
Count per case : 20
(Bindi:0650)
A creamy custard presented in a traditional ceramic ramekin (Easy caramelization)Suggestion: sprinkle enclosed packet of sugar and wait a few moments for it to caramelize. For a crunchier texture, sprinkle sugar and heat with a blow torch.
Count per case : 8
(Bindi:2596)
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. Thaw: 7h in cooler. Keep: 2 days in the refrigerator
(SD:400)
Rich dark chocolate - Authentic LavaThaw out prior to use.Oven 4 to 5 minutes 375° to 400° or microwave 18 to 25 seconds.(32 pieces per case) Serve warm to hot.
Count per case : 32
(DF:6482)
RAW & VEGANDates, almonds, buckwheat, coconut oil, coconut cream, raw cacao, maple syrup and hazelnuts.This cake is vegan, gluten free, dairy free and refined sugar free . There are also no additives, no food coloring or preservatives. All our treats are made with & passion in Belgium.
(DF:76907)
A vegan croissant made with vegetable margarine, wheat and spelt flour, and topped with quinoa seeds for a crunchy finish.
Count per case : 56
(DF:6480)
RAW & VEGANDates, almonds, coconut oil, coconut cream, agave syrup, cashew nuts, lime and mango.This cake is vegan, gluten free, dairy free and refined sugar free . There are also no additives, no food coloring or preservatives. All our treats are made with & passion in Belgium.
(DF:6484)
RAW & VEGANDates, almonds, buckwheat, coconut oil, coconut milk, agave syrup, cashew nuts, vanilla.This cake is vegan, gluten free, dairy free and refined sugar free . There are also no additives, no food coloring or preservatives. All our treats are made with & passion in Belgium.
(DF:6481)
RAW & VEGANDates, almonds, coconut oil, coconut cream, agave syrup, cashew nuts, lemon, raspberry and blueberryThis cake is vegan, gluten free, dairy free and refined sugar free . There are also no additives, no food coloring or preservatives. All our treats are made with & passion in Belgium.