Filo product must be cooked in a hot oven. Preferably above 400 F. Otherwise the inside may boil before the filo crisp up.
Apple & Walnut Brie (Filo Beggar's Purse) 1/100
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Count per case:100
Asparagus Roll Up w/ Bleu & Asiago Cheeses 1/100*
Pear & Almond Brie (Filo log shape) 1/100*
Raspberry & Almond Brie (Filo log shape) 1/100
Ratatouille & Goat Cheese (Filo Triangle) 1/100
Spanakopita - Spinach & Feta (Filo Triangle) 1/100
(GK:C1042)
Our buttery and flaky filo purse stuffed with sliced apples, walnuts and brie,Cook in a Hot oven, 400
Count per case : 100
(GK:V2002)
Carefully selected asparagus tips combined with a seasoned blend of sharp asiago cheese and a hint of bleu cheese, delicately wrapped in a flaky filo pastry.Hot oven. 400 F minimum
(GK:C1028)
Light, flaky filo pastry filled with creamy brie, pear puree and almonds. Cook in a hot oven, 400F.
(GK:C1018)
Light, flaky filo pastry filled with creamy brie, raspberry preserves and almonds. Cook in hot oven, 400F
(GK:C1020)
Zucchini, eggplant, green peppers, tomatoes, garlic, onion, spices, goat cheese wrapped in a triangular filo. Cook in hot oven 400F.
(GK:C1022)
A traditional Greek blend of spinach and feta cheese in a triangle shaped filo dough.