Vegetarian Hors d'Oeuvres of all shapes
***Grilled Cheese Sandwich with Brie Apples and Honey Mustard 1/100
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Count per case:100
Apple & Walnut Brie (Filo Beggar's Purse) 1/100
Asparagus Roll Up w/ Bleu & Asiago Cheeses 1/100*
Empanadas Vegetable & Cheese 1/100
Goat Cheese & Roasted Red Pepper - Quiche 1/100
Mascarpone, Bleu Cheese, & Carmelized Onions Tart 1/100
Mini Vegetable Lasagna 1/100
Parmesan Breaded Quartered Artichoke w/ Boursin 1/100
Pear & Almond Brie (Filo log shape) 1/100*
Potsticker Edamame (Dumplings) 1/150
Count per case:150
Quinoa and Zucchini Fritter 1/100
Raspberry & Almond Brie (Filo log shape) 1/100
Ratatouille & Goat Cheese (Filo Triangle) 1/100
Roasted Root Vegetables - 1/80
Count per case:80
Roasted Tomato Eggplant Tart 1/88*
Spanakopita - Spinach & Feta (Filo Triangle) 1/100
Spinach & Artichoke In A Wonton Flower Cup 1/88*
Count per case:88
Spinach & Swiss Quiche 1/100
Stuffed Mushrooms - Florentine - Spinach & Cheese 1/100
Sweet Potato - Puff 1/100
Thai Curry Samosa 1/150
Tuscan Tri-Colored w/ Goat Cheese, Sundried Tomatoes, & Pesto 1/100*
Vegetable Spring Rolls (1 oz.) 1/100
Vegetable Wellington - Entree Size 12/5oz
Count per case:12
Wild Mushroom and Cheeses Tart 1/100*
Wild Mushroom Profiterol 1/100
(GK:C1136)
Grilled Cheese Sandwich with Brie, Granny Smith Apples and Honey Mustard
Count per case : 100
(GK:C1042)
Our buttery and flaky filo purse stuffed with sliced apples, walnuts and brie,Cook in a Hot oven, 400
(GK:V2002)
Carefully selected asparagus tips combined with a seasoned blend of sharp asiago cheese and a hint of bleu cheese, delicately wrapped in a flaky filo pastry.Hot oven. 400 F minimum
(GK:I1070)
Great vegetable option. Can be fried or baked.Also look at our Dumplings and Vegetable Spring rolls.
(GK:Q1016)
Fire roasted red peppers blended with fresh goat cheese, layered into a handmade pastry cup.
(GK:Q1062)
Our savory handmade cup filled with a unique blend of mascarpone cheese, bleu cheese and finished with red onion.
(GK:V2286)
Strips of hearty Durum wheat lasagna wrapped around layers of creamy ricotta cheese, sautéed spinach and garlic, and our house made marinara sauce; presented on a bamboo paddle skewer.
(GK:C1002)
Quartered artichoke hearts filled with boursin cheese and rolled in bread crumbs and parmesan cheese.
(GK:C1028)
Light, flaky filo pastry filled with creamy brie, pear puree and almonds. Cook in a hot oven, 400F.
(GK:CO261587)
Perfectly balanced, this light, yet creamy Edamame dumpling
Count per case : 150
(GK:V2284)
Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill - Gluten Friendly
(GK:C1018)
Light, flaky filo pastry filled with creamy brie, raspberry preserves and almonds. Cook in hot oven, 400F
(GK:C1020)
Zucchini, eggplant, green peppers, tomatoes, garlic, onion, spices, goat cheese wrapped in a triangular filo. Cook in hot oven 400F.
(GK:K1116)
Hand cut baby carrots, parsnip, beet, and sweet potato are lightly brushed with olive oil, then dusted with sea salt and fresh herbs, and presented on a bamboo skewer.
Count per case : 80
(GK:V2200)
A savory handmade cup filled with a unique blend of roasted tomato and eggplant.
(GK:C1022)
A traditional Greek blend of spinach and feta cheese in a triangle shaped filo dough.
(GK:V2034)
A unique blend of spinach, artichokes & aged parmesan cheese makes this flower shaped hors d’oeuvre a party favorite.
Count per case : 88
(GK:Q1056)
Crisp baby spinach blended with imported Swiss cheese, layered into our handmade pastry cup.1/100
(GK:M1016)
Mushroom cap stuffed with a delicious blend of spinach and seven cheeses.
(GK:V2020)
Our buttery puff pastry filled with whipped sweet potato. A simple, but wonderful combination. Great vegetarian option.
(GK:CO702400)
This traditional samosa blends the flavors of Thailand & India: Crispy triangles filled with fresh peas, carrots and corn and then seasoned with lemongrass ginger and curry.1/150
(GK:Q1060)
An eye appealer. White goat cheese quiche garnished with a strip of roasted red pepper and a dash of pesto.
(GK:I1112)
Green cabbage, onion, carrots, mushrooms, red peppers, water chestnuts, cilantro glass noodles, soy and sesame garlic sauce make a tasty traditional spring roll.
(GK:V2036)
A rich mix of hummus, Portobello mushrooms, onion confit, spinach and roasted peppers is delicately layered, then wrapped in delicate puff pastry for a flavor so good even you won't miss the meat. A unique twist of the classic version, it makes a great vegetarian entrée or upscale side dish.
Count per case : 12
(GK:M1026)
A savory mix of imported and domestic mushrooms blended with seasonings, a touch of cheese, and a hint of brandy presented nicely in our handmade savory cup.
(GK:M1004)
A savory mix of imported and domestic mushrooms blended with seasonings, a touch of cheese, and a hint of brandy presented nicely in our handmade profiterol.